If you've been in a restaurant kitchen, as many of you have considering this blog is all about hospitality, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food). Here's a link to his talk, it's only 8minutes of your workday and very interesting.....
Arthur Potts Dawson: A vision for sustainable restaurants | Video on TED.com
No comments:
Post a Comment